Now imagine all the bold flavors and crunchy creamy textures of your favorite tacos. Imagine all the goodness of a cheesy baked potato. Papa Loca, or Crazy Potato, is Backyard Taco’s spin on one of the most beloved and versatile foods - the potato. Eventually, backyards simply weren’t big enough for all the hungry taco-lovers, so Ruben and Marisela decided to open their own restaurant, and Backyard Taco was born. Soon, people began following them around from yard to yard in search of these legendary tacos. At first, Ruben and Marisela would go to friends’ homes and cook in the backyard. Backyard Taco founders Ruben and Marisela, both from beautiful Mazatlán, Mexico, began sharing their love of cooking and the magical way that good food brings people together, back in 2005, when they started cooking their favorite Tacos Al Carbon for family and friends. What Is Backyard Taco?īackyard Taco is rooted in home-style, authentic cooking because that’s where it all began. If you live in Arizona, you needn’t look any further than your nearest Backyard Taco. Whatever the reason, there are people all around the world seeking out the nearest Mexican food joint or taco truck to get a fill of their favorite dishes. Maybe it’s the vibrant and spicy tastes, or the abundant fresh vegetables in every dish, or maybe it’s the careful balance of bold flavors. Almost everyone can agree on that! There is just something about fresh, home-cooked Mexican food that leaves everyone feeling festive. Nothing says summer like sitting in the sunshine eating delicious, melt-in-your-mouth tacos, quesadillas, or cheesy potatoes.
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